“We would like our visitors to sit and relax, and take time to enjoy the view – and the good food!” – Louise Adelholm

Overlooking the stunning bay of Ebeltoft and the hills of Mols, RESTAURANT KAMPMANN is the perfect place to go after a long walk or a visit to the museum.

Good food and a friendly atmosphere is the main focal point for RESTAURANT KAMPMANN. We serve traditional Danish open sandwiches, made with fresh, seasonal ingredients on homemade malt bread, alongside locally produced beers and quality coffee.


Danish Open Sandwiches 

Egg, prawns & mayo on fresh-baked malt bread   kr. 85,-

Fresh-fried breaded fish with home-made remoulade kr. 85,- with  prawns  kr. 115,-

Hot-smoked salmon with mayo & poached egg  kr. 95,-

Marinated herrings with capers & onions with ryebread & butter kr. 95,-

Tatar with tarragon mayo & home-made potato chips  kr. 125,-

Chicken mayo salad with dry-saltet bacon kr. 85,-

Home-made liverpaté with pickles & dry-saltet bacon kr. 65,-

2 cheeses served with marmelade and fresh-baked malt bread  85,-

Other dishes:

Lemon flan  kr. 88,-

Cake of the day kr. 48,-

The Lunch plank

Fresh-fried breaded fish with remoulade

Egg, prawns & mayo

Herrings with capers

Home-made rullepølse (pork belly rolled up with herbs) with pickled onions

Cheese from Arla unika with marmelade

185,-  /  Incl ½ lit. draught beer from Ebeltoft Farm Brewery 245,-

Min 2 pers.



All our bread is freshly baked and our ryebread is baked using sourdough.


A large selection of traditional, Danish Christmas dishes, made using good old-fashioned recipes.

Home-baked sourdough ryebread  and malt bread

Prawns with lemon and malt bread

3 different herrings ( Marinated, fried and old-fashioned matured herrings!)

Fresh-fried breaded filet of fish with pickles

Roast rib of pork with home-made braised red cabbage

Pork sausage with stewed kale

Danish meatballs with caramelized potatoes

Slices of pork fried with apples and onions

Creamy rice dessert with vanilje, almonds and an orange sauce

Kr. 285,- pr person for a min. of 10 people
Take-away kr. 220,-


September – October
11am-4pm daily

November – 22nd December
11am-4pm, Wednesday-Sunday
6pm-9pm, Thursday, Friday, Saturday

Closed from 23rd December and first week in January

Open 1st January 11am-4pm

9th January – February
11am-4pm, Wednesday-Sunday (open daily in week 7 and 8)
5.30pm-9pm, Thursday, Friday, Saturday

March – April
11am-5pm daily
5.30pm-9pm, Thursday, Friday, Saturday


Table reservations – use the booking system above or phone +45 8634 1818.

Strandvejen 8
DK – 8400 Ebeltoft
Phone: +45 8634 1818

Contact us